Coconut Turmeric Rice Recipe
Coconut Turmeric Rice is a fragrant, golden-hued dish infused with warm spices, creamy coconut milk, and aromatic herbs. This recipe combines basmati rice, turmeric, garlic, onions, and carrots, simmered in coconut milk and broth for a rich, flavorful side dish. Finished with fresh cilantro and a squeeze of lime, it pairs perfectly with curries, stir-fries, or grilled vegetables. 🌿🍚✨
Ingredients
- 2 cups basmati rice washed and drained
- 1 tbsp coconut oil
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 tsp turmeric powder
- 2 green onions chopped
- 1 carrot diced
- 1 can coconut milk about 2 cups
- 2 cups vegetable or chicken broth
- 2 cups water
- 1½ tsp salt
- ¼ tsp cayenne pepper
- ¼ cup cilantro chopped
- Lime juice for garnish
Instructions
- Heat coconut oil in a large pot over medium-high heat. Sauté onion and garlic for 3 minutes until softened.
- Stir in turmeric, green onions, and carrots. Cook for 1 minute.
- Add the rice and stir until evenly coated.
- Pour in the coconut milk, broth, water, cayenne, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 50 minutes or until rice is tender.
- Remove from heat and keep covered for about 10 minutes.
- Fluff the rice with a fork, stir in cilantro, and add a squeeze of lime juice before serving.
Notes
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