Garden Fresh Passion Fruit Delight
This Garden Fresh Passion Fruit Delight is a sweet, tangy, and tropical treat that's perfect for any occasion.
Ingredients
- 4-5 fresh passion fruits equivalent to 1/2 cup or store-bought passion fruit juice
- 2 eggs at room temperature
- 1/2 cup honey plus 3 tablespoons for topping
- 100 grams or 7 tablespoons butter
- 1/2 cup coconut milk
- 3/4 cup all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and 1/2 cup of honey until smooth.
- Add the eggs one at a time, beating well after each addition.
- Stir in the coconut milk and vanilla extract, and continue to beat until the mixture is well combined.
- Gradually add the flour, mixing well until the batter is smooth.
- Transfer the batter into an oven-safe baking pan.
- In a separate bowl, mix the passion fruit pulp with the remaining 3 tablespoons of honey.
- Pour this passion fruit mixture over the top of the batter in the baking pan.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Notes
Remember, for the best results, ensure your eggs are at room temperature before you start, and don't rush the creaming process - it's key to a light, fluffy texture. Enjoy!