Begin by preparing your tea infuser. Combine a portion of dried apples, dried mangoes, dried passion fruit pulp, and a few mint leaves into the infuser.
Place the prepared infuser in a mug, ensuring there's enough space for the ingredients to expand and infuse the tea.
Heat water to the desired temperature and pour it over the infuser, completely immersing the ingredients.
Allow the blend to steep for about 10 minutes, allowing the flavors to meld and infuse into the hot water.
After steeping, remove the infuser, and you'll be greeted by a fragrant, flavorful, and rejuvenating Passion Fruit Mango Tea.
Sweeten to your taste with your choice of sweetener—be it honey, sugar, or Marzi’s favorite candied sugar. Adjust the sweetness to match your preference.
Stir well and savor the delightful medley of fruity flavors and the aromatic hint of mint in each sip.