How to make Tamarillo Mojito with a Hibiscus Kick
This vibrant mojito is a simple yet impressive summer drink. The sweetness of the brown sugar balances the tartness of the tamarillo and lime, while the mint adds a refreshing touch. The sparkling water creates a light and bubbly texture, and the hibiscus ice cubes add a beautiful pop of color and a subtle floral hint.
Ingredients
- 2 ripe tamarillos
- 1 cup sparkling water
- 2 tablespoons brown sugar
- 2 limes cut into wedges
- Fresh mint leaves
- 1 shot rum optional
For the hibiscus ice cubes:
- 1/2 cup dried hibiscus flowers
- 1 cup water
Instructions
- Make the hibiscus ice cubes: Steep the hibiscus flowers in hot water for 10 minutes. Strain and pour into ice cube trays, freeze for at least 4 hours.
- Muddle the mint and sugar: In a highball glass, muddle the mint leaves with the brown sugar until fragrant.
- Add tamarillo and lime: Chop the tamarillos and add them to the glass with the lime wedges. Muddle gently to release the juices.
- Fill with fizz: Add the rum (if using) and then fill the glass with ice cubes, including a few hibiscus cubes for the visual wow.
- Top and garnish: Top with sparkling water and stir gently. Garnish with additional mint leaves.
Video
Notes
- Adjust the sweetness: Depending on the ripeness of your tamarillos, you may need to adjust the amount of brown sugar. Taste as you go and add more if desired.
- Get creative with garnishes: Try using other tropical fruits like passionfruit or guava for a garnish.
- Make it ahead: Muddle the ingredients and store them in a covered container in the refrigerator for up to 24 hours. Add the sparkling water and ice cubes just before serving.
- Hibiscus tea benefits: Hibiscus tea is a good source of antioxidants and may aid in digestion and weight management.
- Grow your own hibiscus: If you're interested in growing your own hibiscus flowers for tea and ice cubes, they are relatively easy to care for and can be grown in pots or in the ground. Just be sure to choose a variety that is suitable for your climate.