Passion Fruit Honey Crisplets: A Crunchy, Sweet and Sour Delight
This Passion Fruit Honey Crisplets recipe is a delightful combination of sweet, sour, and a hint of heat. It's a simple and delicious way to enjoy the tropical flavor of passion fruits. Remember, the love for passion fruit never fades. Happy cooking!
Equipment
- Dehydrator Magic mill is the best
Ingredients
- 8-10 fresh purple passion fruits
- 1/4 cup of raw honey
- A pinch of cayenne pepper optional
Instructions
- Begin by cutting the passion fruits in half and scooping out the pulp.
- Strain the pulp using a mesh colander to extract the juice. Set the juice aside for making a summer drink later.
- Add honey and cayenne pepper to the remaining pulp and stir until well combined. Using a whisk can be helpful for this step.
- Spread the mixture evenly onto a parchment paper or silicone mat.
- Dehydrate the spread mixture for approximately 10 hours, or until it reaches your preferred level of crunchiness. Note that the exact time may vary depending on your dehydrator.
- Once the mixture is dehydrated, allow it to cool before cutting it into strips or your desired shape.
Video
Notes
- Store the Crisplets in the fridge if you want them to stay crunchy and tender. They can also be stored at room temperature, but they may get a bit sticky.
Don't forget to check out my complete guide on growing passion fruits based on my personal experience. And if you're as passionate about passion fruits as I am, you'll love my recipe book, "50 Passion Fruit Recipes from Marzi's Garden".
Remember, the love for passion fruit never fades. Happy cooking!
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