Salmon Tartare with Feijoa & Autumn Olive Berries
This Salmon Tartare with Feijoa and Autumn Olive Berries is a vibrant and flavorful twist on a classic dish. The combination of rich, smoky salmon, sweet feijoa, and tart autumn olive berries creates an explosion of taste and texture in every bite. Perfect for a special occasion or an adventurous weeknight meal, this recipe is sure to become a new favorite.
Ingredients
- 40 oz smoked salmon
- 3 fresh feijoa pineapple guava
- 1/4 cup autumn olive berries
- 1/2 small red onion finely chopped
- Few sprigs cilantro chopped
- Handful fresh curry leaves chopped
- 1 bitter orange or lemon juiced (substitute lemon if bitter orange unavailable)
- Salt and spicy red pepper to taste
Instructions
- Place a 3-inch ring mold on your serving plate. Chop the salmon and drizzle with bitter orange juice. Press the salmon into the bottom of the mold, creating an even layer.
- Finely chop the feijoa, red onion, curry leaves, and cilantro. Mix them in a bowl with the remaining bitter orange juice, salt, and pepper.
- Spoon the feijoa mixture over the salmon layer in the mold, pressing gently to compact. Carefully remove the ring mold.
- Garnish the tartare with a generous amount of autumn olive berries. Clean any excess juice around the tartare for a polished presentation.
- Serve with chips or pita bread for scooping.
Video
Notes
- If you can't find fresh curry leaves, use dried ones instead.
- Substitute red currants or other small berries for the autumn olive berries if needed.
- Serve the tartare with avocado slices for an extra creamy element.
- This recipe can be easily doubled or tripled to serve a larger crowd.
Nutrition
Calories: 691kcalCarbohydrates: 8gProtein: 105gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 11gCholesterol: 130mgSodium: 4447mgPotassium: 1109mgFiber: 2gSugar: 3gVitamin A: 506IUVitamin C: 31mgCalcium: 83mgIron: 5mg