The best Vegan Sugar-Free Chocolate Fudgy Brownie With Dates
Dive into a guilt-free indulgence with these Sugar-Free Fudgy Two-Bite Brownies. Made with nutrient-rich ingredients like dates, flaxseeds, and nut butter. These bite-sized treats offer a decadent chocolatey experience without the added sugars. Follow the simple directions to whip up a batch, and don't forget to check out our expert tips for customizing, storing, and enjoying these delightful brownies.
Ingredients
- 1 tablespoon ground flaxseeds
- ½ cup unsweetened oat milk
- ¼ cup roasted unsalted pecans
- 1 cup Medjool dates pits removed
- ⅓ cup cocoa powder
- ¼ cup almond or peanut butter
- 1 teaspoon pure vanilla extract
- 1 tablespoon espresso coffee optional
- ¼ teaspoon salt
- ⅓ cup dark chocolate chips
Instructions
- Preheat your oven to 350ºF (180°C). Grab a big bowl and mix together the ground flaxseeds and oat milk. Let it sit for a bit.
- In a food processor, blend those roasted pecans and dates until they're smooth and sticky.
- Add the nutty date mixture to the bowl with the flaxseed mix. Toss in all the other ingredients too. Stir it all up until everything's well combined.
- Get out your silicone baking cups or mini muffin tins. Spoon the batter into each cup. Pop them in the oven and bake for 25-30 minutes until the tops are firm and a toothpick comes out clean.
- Let them cool for a few minutes before you dig in. Enjoy your fudgy brownie bites!
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Notes
Tips and Tricks:
- Store your brownie bites in an airtight container in the fridge for up to 4 days. They can also hang out in the freezer for up to 1 month.
- Want to mix it up? Instead of chocolate chips, chop up your favorite dark chocolate into small pieces.
- Don't have baking cups? No problem. Use a baking dish instead and slice them into squares after they've cooled down.
- You can swap out pecans for other nuts if you like, but trust me, pecans are pretty tasty in these brownies.
- For an extra cozy treat, enjoy these brownie bites with a steaming hot cup of tea or coffee, or simply savor them as is for a delightful snack.