Ginger Honey Passion Fruit Whisky Sour from Marzi's Garden
This Ginger Honey Passion Fruit Whisky Sour is a delightful cocktail that combines the sweetness of honey, the tanginess of passion fruit, and the warmth of whisky. The addition of ginger adds a spicy kick that perfectly balances the other flavors. This recipe is easy to follow and the result is a refreshing drink that's perfect for any occasion.
Equipment
Ingredients
For the Ginger Simple Syrup:
- 2 Tbsp Honey
- 1/2 c. water
- 3 " piece fresh ginger peeled and very thinly sliced
For the Drink:
- -Ice
- 2 oz. bourbon
- 1/4 c passion fruit juice. 3-4 small fresh passion fruit, strain the juice out, discard the seeds
- 2 tbsp. ginger simple syrup
- 1 egg white
- 1/2 " ginger for rim
- Lime wedge for garnish
- Strawberry guavas from the garden for garnishing optional
Instructions
- In a small saucepan over medium heat, combine honey, water, and fresh ginger. Bring to a boil, stirring to dissolve honey. Boil for 6 minutes then remove from heat and let cool to room temperature. Strain, using a small spatula to squeeze and press against ginger solids. Discard ginger.
- Fill a cocktail shaker with ice. Add bourbon, passion fruit juice, simple syrup, and egg white. Shake until well chilled.
- Rim the glass with cut ginger. Strain the drink into a glass and garnish with a lime wedge or strawberry guavas.
Notes
- If you don't have fresh passion fruits, you can buy passion fruit juice on Amazon.
- For an extra touch of freshness, try adding a sprig of mint as a garnish.
- To make the process of shaking faster and more efficient, try using a spring inside the cocktail shaker.
- If you're a fan of passion fruits, check out my latest recipe book, "50 Passion Fruit Recipes from Marzi's Garden". All 50 recipes are made with homegrown passion fruits and raw honey from my own apiary.
- Also check my 5 Handpicked Passion Fruit Dessert Recipes here.