Ginger Honey Passion Fruit Whisky Sour from Marzi’s Garden

Made with fresh passion fruits from my garden and raw honey from my own apiary
23 August 2023
Rating: 5.00

Welcome to another delightful recipe straight from Marzi’s Garden! Today, we’re going to be making a refreshing and zesty cocktail that’s perfect for those warm summer evenings or when you’re just in the mood for something a little different. This Ginger Honey Passion Fruit Whisky Sour is a unique blend of flavors that will tantalize your taste buds and leave you wanting more. Made with fresh passion fruits from my garden and raw honey from my own apiary, this cocktail is not only delicious but also boasts a touch of homegrown goodness.

Ginger Honey Passion Fruit Whisky Sour

Ginger Honey Passion Fruit Whisky Sour from Marzi’s Garden

5 from 1 vote
This Ginger Honey Passion Fruit Whisky Sour is a delightful cocktail that combines the sweetness of honey, the tanginess of passion fruit, and the warmth of whisky. The addition of ginger adds a spicy kick that perfectly balances the other flavors. This recipe is easy to follow and the result is a refreshing drink that's perfect for any occasion. 
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes


For the Ginger Simple Syrup:

  • 2 Tbsp Honey
  • 1/2 c. water
  • 3 ” piece fresh ginger peeled and very thinly sliced

For the Drink:

  • -Ice
  • 2 oz. bourbon
  • 1/4 c passion fruit juice. 3-4 small fresh passion fruit, strain the juice out, discard the seeds
  • 2 tbsp. ginger simple syrup
  • 1 egg white
  • 1/2 ” ginger for rim
  • Lime wedge for garnish
  • Strawberry guavas from the garden for garnishing optional


  • In a small saucepan over medium heat, combine honey, water, and fresh ginger. Bring to a boil, stirring to dissolve honey. Boil for 6 minutes then remove from heat and let cool to room temperature. Strain, using a small spatula to squeeze and press against ginger solids. Discard ginger.
  • Fill a cocktail shaker with ice. Add bourbon, passion fruit juice, simple syrup, and egg white. Shake until well chilled.
  • Rim the glass with cut ginger. Strain the drink into a glass and garnish with a lime wedge or strawberry guavas.


– If you don’t have fresh passion fruits, you can buy passion fruit juice on Amazon.
– For an extra touch of freshness, try adding a sprig of mint as a garnish.
– To make the process of shaking faster and more efficient, try using a spring inside the cocktail shaker.
– If you’re a fan of passion fruits, check out my latest recipe book, “50 Passion Fruit Recipes from Marzi’s Garden“. All 50 recipes are made with homegrown passion fruits and raw honey from my own apiary.
Your feedback and comments are invaluable, helping my page thrive. Stay tuned for more exciting recipes and gardening adventures. Happy cooking and gardening!
Author: Marzi
Course: Drinks
Cuisine: American, Hawaiian
Keyword: Drinks, Passion fruit, Passion fruit whisky sour

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag at @marzisgarden on Instagram and hashtag it #Marzis Garden

As an Amazon influencer, I earn a commission through product links at no extra cost to you—your support is appreciated!

Join the Conversation

  1. Nina Young says:

    5 stars
    Lovely, not too strong. I added some lemon juice and it still tasted fine. This cocktail was really smooth and delicious.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Copyright © 2023 Marzi's Garden.
Popular Search:

Order my Passion Fruit Recipe Book here