A Vegan Persian Stew Made with Oyster Mushrooms

This recipe for Vegan Khoresh Gheymeh is a Persian-inspired stew made with trumpet mushrooms, green split peas, and dried limes. Traditionally featuring lamb or beef, this vegan version swaps the meat for extra split peas, offering a hearty, protein-rich alternative. The stew is flavored with aromatic spices like turmeric, cinnamon, and nutmeg, and is served over basmati rice with crispy fried potatoes. The dried limes, a key ingredient, add a unique tangy and smoky depth to the dish, making it a comforting and satisfying meal.

How to Make Easiest No- knead Ciabatta Bread

This no-knead ciabatta bread is so easy. Made with simple ingredients and requiring minimal effort, it delivers bakery-worthy results in just half a day. Perfect for beginners and bread lovers alike, this recipe unlocks the secrets of airy crumb and crispy crust. Enjoy it in sandwiches, paninis, or simply with olive oil – the possibilities are endless! Dive in and experience the easy way to ciabatta heaven!

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