Discover recipes that reflect my passion for gardening and cooking. Join me as I transform the harvest from my own thriving garden into delectable dishes that capture the essence of nature. With over 250 fruit trees and 2000 flowering plants on my ranch in the San Francisco Bay Area, every recipe is an ode to the beauty and flavors of the earth.

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A Vegan Persian Stew Made with Oyster Mushrooms

This recipe for Vegan Khoresh Gheymeh is a Persian-inspired stew made with trumpet mushrooms, green split peas, and dried limes. Traditionally featuring lamb or beef, this vegan version swaps the meat for extra split peas, offering a hearty, protein-rich alternative. The stew is flavored with aromatic spices like turmeric, cinnamon, and nutmeg, and is served over basmati rice with crispy fried potatoes. The dried limes, a key ingredient, add a unique tangy and smoky depth to the dish, making it a comforting and satisfying meal.

How to Make Easiest No- knead Ciabatta Bread

This no-knead ciabatta bread is so easy. Made with simple ingredients and requiring minimal effort, it delivers bakery-worthy results in just half a day. Perfect for beginners and bread lovers alike, this recipe unlocks the secrets of airy crumb and crispy crust. Enjoy it in sandwiches, paninis, or simply with olive oil – the possibilities are endless! Dive in and experience the easy way to ciabatta heaven!

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