Easy Roasted Butternut Squash with Buckwheat & Pineapple Guava Salad
A wholesome vegan dish with roasted butternut squash, a tropical pineapple guava and buckwheat salad, and creamy butterbean hummus. Fresh, flavorful, and ready in under an hour!
Discover recipes that reflect my passion for gardening and cooking. Join me as I transform the harvest from my own thriving garden into delectable dishes that capture the essence of nature. With over 250 fruit trees and 2000 flowering plants on my ranch in the San Francisco Bay Area, every recipe is an ode to the beauty and flavors of the earth.
Find Your Perfect Recipe
How to Make Vegan ‘Chicken’ Skewers with Lion’s Mane
Tender Lion’s Mane mushrooms seasoned with smoky chipotle and passion fruit spice make these Vegan Chicken Skewers a flavorful, plant-based delight. A crisp, golden coating and savory garnish bring out the best in every bite!
Mushroom & Persimmon Shakshuka with Quail Eggs
Mushroom & Persimmon Shakshuka combines a spiced tomato base, sautéed mushrooms, and ripe persimmon with poached eggs, fresh herbs, and feta.
MMM:Marzi’s Mushroom Masterpieces
Explore Vegan and Plant-Based Creations with Mushrooms! This cookbook offers 75 delicious, vegan-friendly recipes, all crafted around the rich, earthy flavors of mushrooms.
A Vegan Persian Stew Made with Oyster Mushrooms
This recipe for Vegan Khoresh Gheymeh is a Persian-inspired stew made with trumpet mushrooms, green split peas, and dried limes. Traditionally featuring lamb or beef, this vegan version swaps the meat for extra split peas, offering a hearty, protein-rich alternative. The stew is flavored with aromatic spices like turmeric, cinnamon, and nutmeg, and is served over basmati rice with crispy fried potatoes. The dried limes, a key ingredient, add a unique tangy and smoky depth to the dish, making it a comforting and satisfying meal.
Easy Trumpet Mushroom & Leek Soup
This Mushroom & Leek Soup is a simple, flavorful dish made with fresh leeks and trumpet mushrooms, though any mushroom variety can be used. The soup is enhanced with a touch of dry white wine, and garnished with fresh herbs and lemon zest for added brightness. It can be served as is or blended to your desired consistency.
Lion’s Mane Mushroom Steaks with Creamy Polenta and Buttery Sage Pan Sauce
Lion’s mane mushrooms get pan-seared with herbs, then served over creamy polenta with a tangy balsamic pan sauce and a crispy fried sage garnish – a delightful vegetarian/vegan main course!
The Best Veggie Piroshki and Yellow Oyster Mushrooms From Scratch
These veggie piroshki with yellow oyster mushrooms are a flavor explosion. Easy dough rises while you whip up a colorful veggie filling. Perfect anytime treat!
4 Easy & Delicious Kumquat Recipes: Jam, Curd, Drink & More!
Dive into sweet jam, creamy curd, and refreshing summer drinks. Plus, don’t miss our unique fruit roll-ups.
How to Make Honey Citrus Glazed Butternut Squash
This Honey Citrus Glazed Butternut Squash recipe showcases a sweet butternut squash glazed with a tangy mixture of honey, citrus, and aromatic spices, celebrating the freshness of spring and the richness of nature’s bounty.
How to Make Easiest No- knead Ciabatta Bread
This no-knead ciabatta bread is so easy. Made with simple ingredients and requiring minimal effort, it delivers bakery-worthy results in just half a day. Perfect for beginners and bread lovers alike, this recipe unlocks the secrets of airy crumb and crispy crust. Enjoy it in sandwiches, paninis, or simply with olive oil – the possibilities are endless! Dive in and experience the easy way to ciabatta heaven!
The best Vegan Sugar-Free Chocolate Fudgy Brownie With Dates
Enjoy guilt-free in these vegan sugar-free fudgy pecan brownie bites, crafted with wholesome ingredients like dates, flaxseeds, and cocoa powder. These nutrient-packed treats offer an easy, irresistible solution for satisfying your chocolate cravings without added sugars.
