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" ginger " piece fresh ginger * 1 cup all-purpose flour * 1 cup bread crumbs * 1 cup extra-virgin olive oil * 1 cup freshly grated Parmigiana * 1 cup pine nuts or walnuts * 1 medium-sized eggplant * 1 tablespoon olive oil * 2 eggs * 2 medium tomatoes * 3 cloves garlic * 4 cups sunflower oil for frying * 4 cups well-packed basil leaves * 6 oz goat cheese * Juice of 1/2 a lemon * Kosher salt & pepper to taste * Marzi’s favorite sweetener * Salt & pepper to taste * ½ cup pumpkin seeds - 1 fresh serrano pepper - 10-14 bell peppers - 2 cloves of garlic - Salt to taste 1 cup Corona beans 1 cup shiitake mushrooms 1 large yellow bell pepper 1 leek 1 peeled and chopped Persian cucumber 1 small chopped and seeded jalapeño 1/2 cup black olives 1/2 cup homemade sun-dried tomatoes 1/2 cup roasted bell peppers 1/2 cup unsalted butter, softened 100g brown sugar 18 oz Cream Cheese, at room temperature 2 cups homemade vegetable broth 2 cups of yellow tomatoes 2 garlic cloves 2 tablespoons melted butter 227g butter 3/4 cup Sour Cream, at room temperature 400g lukewarm water (80°F-100°F) 450g strong flour (around 13% protein) 70g butter 7g dry yeast 9g salt A pinch of cayenne pepper Additional pickled bell peppers for topping Adjustments can be made based on personal preferences Black sesame seeds Breadcrumbs Calendula and cornflower petals Chopped cilantro or scallions Christmas lima beans Crackers or chips Dehydrated orange slices Dried Dried apples Dried mangoes Dried passion fruit pulp from the best juicy yellow passion fruit varieties harvested in 2022 at Marzi's Garden Edible flower petals Few dashes of white balsamic vinegar Few sprigs cilantro For the Fried Eggplant: For the Hummus: For the Passion Fruit Cheesecake: For the Pesto Sauce: For the Roasted Cauliflower: For the Roasted Tomatoes: For the Sautéed Dressing: For the cake: For the dressing: For the last 2 minutes of baking For the topping: Fresh basil for garnish Fresh basil leaves Fresh basil leaves, for garnish Fresh cilantro Fresh dill Fresh herbs Fresh lemon thyme leaves for garnish Fresh lemongrass stalks Fresh mint leaves Fresh pomegranate seeds Garnish with fresh parsley before serving. Enjoy your delicious Vegan Roasted Potatoes and Butternut Squash Casserole! Garnish: Greek yogurt, for garnish Half a fresh lemon Handful fresh curry leaves Handful of toasted Homemade ginger vinegar Ice Increase the oven temperature to 375°F Juice of 1 lemon Juice of 1 lime Juice of 1/2 lemon Juice of half a lemon Lime wedge Medjool dates Micro greens Optional Shrimp Topping: Passion Fruit Pulp Passion fruit spice mix Pita bread Preheat your oven to 350°F Raw apple cider vinegar Red cabbage Red onion, diced Remaining cooked kumquats Roast the vegetables in the preheated oven for about 30 minutes Roasted cashews Salt and black pepper to taste Salt and freshly ground black pepper Salt and pepper Salt and pepper to taste Salt and spicy red pepper to taste Sliced cucumber Sliced red onions Soak the cashews in water for 4-6 hours Some crushed pistachios Some crushed walnuts Some dried lemon thyme to garnish Strawberry guavas from the garden for garnishing Sweetener of choice Toasted bread for serving Toasted pumpkin seeds While the vegetables are roasting Whiskey or Bourbon Zest and juice of 1 orange Zest and juice of 1/2 orange Zest of 1/2 orange a blender all purpose flour almond flour almond or peanut butter an oven-safe pan autumn olive berries avocado  baking powder bay leaf big heirloom tomato bitter orange or lemon black peppercorns or dried chili black sesame for garnish blanched almond flour bourbon bread crumbs brown sugar bunch fresh cilantro butter or ghee carrot carrots cauliflower florets cauliflower rice cayenne pepper celery chicken or vegetable broth chili sauce cinnamon cinnamon quill cloves cocoa powder coconut milk coconut oil cold ice water combination of bitter orange cooked chickpeas cooked quinoa coriander & Celery seeds crisp apples cucumber cumin cumin powder curry powder dark chocolate balsamic vinegar dark chocolate chips dried chili peppers or fresh hot peppers dried hibiscus flowers dried lemon thyme dried mulberries dried or fresh lemon thyme each salt and pepper ear of corn egg egg white eggs emade tomato sauce espresso coffee extra virgin olive oil fine salt finely chopped ginger finely shredded red or white cabbage flax seeds fresh bay leaves fresh capers fresh cranberries fresh curry leaves fresh feijoa fresh fennel bulb fresh figs fresh finger limes fresh garlic clove fresh jalapeño fresh kumquats fresh passion fruit fresh passion fruit juice fresh passion fruits fresh purple passion fruits fresh sage leaves fresh turmeric root freshly ground black pepper garlic garlic cloves ginger powder ginger simple syrup goat cheese golden berries grated fresh ginger grated ginger grated purple carrot green onion ground cardamom ground cinnamon ground cloves ground cumin ground flaxseeds ground turmeric heavy cream or whipping cream hemp hearts homemade cranberry sauce homemade dehydrated cherry tomatoes homemade hot sauce homemade pickled roasted bell peppers honey hot sauce juicy lime or lemon kidney beans large eggs large red bell peppers large red onion licorice salt or Himalayan salt limes loaf day-old Italian or French bread low-sodium chicken broth medium to large quinces medium-sized butternut squash medium-sized zucchini melted coconut oil minced parsley minced scallions mix of basil mustard of Himalayan salt of a medium cauliflower of honey of passion fruit pulp of raw honey of salt of yellow bell pepper oil olive oil or 7 tablespoons butter orange orange juice overripe bananas paprika passion fruit juice. pecan halves nuts peeled and minced ginger root pomegranate juice pomegranate paste pure vanilla extract racks of lamb raw almonds raw pumpkin seeds raw shrimp red jalapeño red lentils red onion red wine ripe Asian pear ripe fresh figs ripe tamarillos roasted unsalted pecans round of soft goat cheese salt sea salt sesame oil shot rum silvered almonds slivered or sliced almonds small firm apples small red onion smoked salmon soft madjool dates sparkling water sprigs of fresh basil stalk of celery sugar sugar snap peas sumac tahini tamarillos the potatoes and butternut squash into thin pieces. Toss them in olive oil and spread them out on a baking sheet. turmeric powder unsweetened coconut milk unsweetened oat milk vanilla extract vegetable broth warm water water white balsamic vinegar whole eggs yeast yellow onion yogurt ¼ chopped sweet or red onion ¼ cup olive oil
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