Welcome to Marzi’s Garden Recipes, where I take pride in crafting delicious dishes from my very own garden harvest.
My recipes are all about keeping things simple and wholesome. I believe that the best flavors come from ingredients picked right from the garden. That’s why I use the bounty from my garden to create dishes that are not only delightful but also easy to prepare.
Lion’s mane mushrooms get pan-seared with herbs, then served over creamy polenta with a tangy balsamic pan sauce and a crispy fried sage garnish – a delightful vegetarian/vegan main course!
This Honey Citrus Glazed Butternut Squash recipe showcases a sweet butternut squash glazed with a tangy mixture of honey, citrus, and aromatic spices, celebrating the freshness of spring and the richness of nature’s bounty.
From understanding the essence of Lamb French Rack to mastering the art of braising, this recipe promises a gourmet experience that’s surprisingly simple to achieve. Dive into the details of ingredients, step-by-step instructions, and expert tips to make this dish a standout addition to your table.
This is a quick and easy recipe for coconut cauliflower risotto with fried shrimp. The risotto is made with cauliflower rice, coconut milk, garlic, and ginger. It is topped with toasted cashews and fried shrimp.
Introducing the Quinoa and Purple Cauliflower Power Bowl, a nutritious and delicious meal that’s perfect for any season. This power-packed bowl is filled with healthy ingredients like quinoa, cauliflower, cabbage, and a variety of herbs and spices. It’s a great way to use up leftover quinoa and it’s easy to prepare.
This recipe features the best fried eggplant you’ve ever tasted, and the best part is, you can make it right at home.
The creamy roasted bell pepper hummus, paired with vibrant toppings on crisp pita bread, creates a pizza-like dish that will tantalize your taste buds and satisfy your cravings for something both unique and delicious.
Get ready to embark on a culinary journey of bold flavors and vibrant colors with this Fiery Roasted Bell Pepper Soup. Let’s create a masterpiece that will delight your palate and leave you craving for more!
This dish is a perfect blend of hearty vegetables and a creamy, rich cashew sauce that will leave you craving for more. It’s not just a treat to your taste buds but also a nutritious powerhouse. Whether you’re a vegan, or just someone looking to incorporate more plant-based meals into your diet, this recipe is a must-try!
This recipe is a delightful blend of tender Corona beans, sautéed leeks, shiitake mushrooms, black olives, sun-dried tomatoes, and roasted bell peppers, all simmered in a homemade vegetable broth. Topped with fresh basil and served on toasted bread, this dish is a perfect comfort food that’s both delicious and easy to make.
