Easy Roasted Butternut Squash with Buckwheat & Pineapple Guava Salad
A wholesome vegan dish with roasted butternut squash, a tropical pineapple guava and buckwheat salad, and creamy butterbean hummus. Fresh, flavorful, and ready in under an hour!
Dinner
Welcome to Marzi’s Garden Recipes, where I take pride in crafting delicious dishes from my very own garden harvest.
My recipes are all about keeping things simple and wholesome. I believe that the best flavors come from ingredients picked right from the garden. That’s why I use the bounty from my garden to create dishes that are not only delightful but also easy to prepare.
How to Make Vegan ‘Chicken’ Skewers with Lion’s Mane
Tender Lion’s Mane mushrooms seasoned with smoky chipotle and passion fruit spice make these Vegan Chicken Skewers a flavorful, plant-based delight. A crisp, golden coating and savory garnish bring out the best in every bite!
A Vegan Persian Stew Made with Oyster Mushrooms
This recipe for Vegan Khoresh Gheymeh is a Persian-inspired stew made with trumpet mushrooms, green split peas, and dried limes. Traditionally featuring lamb or beef, this vegan version swaps the meat for extra split peas, offering a hearty, protein-rich alternative. The stew is flavored with aromatic spices like turmeric, cinnamon, and nutmeg, and is served over basmati rice with crispy fried potatoes. The dried limes, a key ingredient, add a unique tangy and smoky depth to the dish, making it a comforting and satisfying meal.
Lion’s Mane Mushroom Steaks with Creamy Polenta and Buttery Sage Pan Sauce
Lion’s mane mushrooms get pan-seared with herbs, then served over creamy polenta with a tangy balsamic pan sauce and a crispy fried sage garnish – a delightful vegetarian/vegan main course!
How to Make Honey Citrus Glazed Butternut Squash
This Honey Citrus Glazed Butternut Squash recipe showcases a sweet butternut squash glazed with a tangy mixture of honey, citrus, and aromatic spices, celebrating the freshness of spring and the richness of nature’s bounty.
How to Master Balsamic Braised French Rack of Lamb on Your Stovetop
From understanding the essence of Lamb French Rack to mastering the art of braising, this recipe promises a gourmet experience that’s surprisingly simple to achieve. Dive into the details of ingredients, step-by-step instructions, and expert tips to make this dish a standout addition to your table.
Quick & Creamy Coconut Cauliflower Risotto with Fried Shrimp
This is a quick and easy recipe for coconut cauliflower risotto with fried shrimp. The risotto is made with cauliflower rice, coconut milk, garlic, and ginger. It is topped with toasted cashews and fried shrimp.
Make a power bowl with quinoa and purple cauliflower
Introducing the Quinoa and Purple Cauliflower Power Bowl, a nutritious and delicious meal that’s perfect for any season. This power-packed bowl is filled with healthy ingredients like quinoa, cauliflower, cabbage, and a variety of herbs and spices. It’s a great way to use up leftover quinoa and it’s easy to prepare.
how to make eggplant napoleon
This recipe features the best fried eggplant you’ve ever tasted, and the best part is, you can make it right at home.
Roasted Bell Pepper Hummus Pizza Recipe
The creamy roasted bell pepper hummus, paired with vibrant toppings on crisp pita bread, creates a pizza-like dish that will tantalize your taste buds and satisfy your cravings for something both unique and delicious.
