Welcome to Marzi’s Garden Recipes, where I take pride in crafting delicious dishes from my very own garden harvest.
My recipes are all about keeping things simple and wholesome. I believe that the best flavors come from ingredients picked right from the garden. That’s why I use the bounty from my garden to create dishes that are not only delightful but also easy to prepare.
This recipe features Marinated King Oyster Mushroom Scallops, a flavorful plant-based alternative to seafood. The mushrooms are soaked in a rich umami marinade, then pan-seared to perfection. While they pair beautifully with baked salmon and roasted asparagus, they also go well with mashed potatoes, salads, noodles, or roasted vegetables. This dish is all about timing and preparation, ensuring everything is served hot and fresh.
A hearty recipe featuring shiitake mushrooms, white beans, and oats, blended with fresh herbs and spices to create delicious, protein-packed patties.
This Vegan Mushroom Meatballs is made with hearty mushrooms, oats, walnuts, and a blend of spices, these gluten-free meatballs are tender, juicy, and packed with savory goodness. Perfect for serving with pasta, in marinara sauce, or as a protein-packed addition to your favorite dishes!
Tender Lion’s Mane mushrooms seasoned with smoky chipotle and passion fruit spice make these Vegan Chicken Skewers a flavorful, plant-based delight. A crisp, golden coating and savory garnish bring out the best in every bite!
This recipe for Vegan Khoresh Gheymeh is a Persian-inspired stew made with trumpet mushrooms, green split peas, and dried limes. Traditionally featuring lamb or beef, this vegan version swaps the meat for extra split peas, offering a hearty, protein-rich alternative. The stew is flavored with aromatic spices like turmeric, cinnamon, and nutmeg, and is served over basmati rice with crispy fried potatoes. The dried limes, a key ingredient, add a unique tangy and smoky depth to the dish, making it a comforting and satisfying meal.
Lion’s mane mushrooms get pan-seared with herbs, then served over creamy polenta with a tangy balsamic pan sauce and a crispy fried sage garnish – a delightful vegetarian/vegan main course!
This Honey Citrus Glazed Butternut Squash recipe showcases a sweet butternut squash glazed with a tangy mixture of honey, citrus, and aromatic spices, celebrating the freshness of spring and the richness of nature’s bounty.
From understanding the essence of Lamb French Rack to mastering the art of braising, this recipe promises a gourmet experience that’s surprisingly simple to achieve. Dive into the details of ingredients, step-by-step instructions, and expert tips to make this dish a standout addition to your table.
This is a quick and easy recipe for coconut cauliflower risotto with fried shrimp. The risotto is made with cauliflower rice, coconut milk, garlic, and ginger. It is topped with toasted cashews and fried shrimp.
A wholesome vegan dish with roasted butternut squash, a tropical pineapple guava and buckwheat salad, and creamy butterbean hummus. Fresh, flavorful, and ready in under an hour!
