4 Easy & Delicious Kumquat Recipes: Jam, Curd, Drink & More!
Dive into sweet jam, creamy curd, and refreshing summer drinks. Plus, don’t miss our unique fruit roll-ups.
Welcome to Marzi’s Garden Recipes, where I take pride in crafting delicious dishes from my very own garden harvest.
My recipes are all about keeping things simple and wholesome. I believe that the best flavors come from ingredients picked right from the garden. That’s why I use the bounty from my garden to create dishes that are not only delightful but also easy to prepare.
Dive into sweet jam, creamy curd, and refreshing summer drinks. Plus, don’t miss our unique fruit roll-ups.
Enjoy guilt-free in these vegan sugar-free fudgy pecan brownie bites, crafted with wholesome ingredients like dates, flaxseeds, and cocoa powder. These nutrient-packed treats offer an easy, irresistible solution for satisfying your chocolate cravings without added sugars.
This homemade Passion Fruit Posset is the perfect way to showcase your homegrown treasures. It’s simple, creamy, and bursting with sunshine – a guaranteed crowd-pleaser for any occasion. So grab your whisk, whip up this delight, and let the passion fruit party begin!
This delectable tamarillo almond cake is a testament to the versatility and deliciousness of homegrown tree tomatoes. By macerating the tamarillos beforehand, you unlock their hidden flavors and create a moist and satisfying cake that is sure to impress. With its simple yet delightful combination of textures and tastes, this recipe is perfect for any occasion. So, celebrate your homegrown bounty and enjoy every bite of this sunshine-infused treat!
Indulge in the perfect Pecan Pie made from scratch, featuring a buttery crust and a luscious bourbon-infused pecan filling. This foolproof recipe guarantees a slice of perfection, making it a crowd-pleaser for any celebration.
This cranberry orange almond cake is a burst of citrusy and nutty flavors, made even more special with a swirl of homemade cranberry sauce and a crunchy almond topping.
On this page, you’ll find five mouthwatering passion fruit dessert recipes, some of which are my own unique creations that you won’t find anywhere else. I invite you to savor these delightful concoctions, and if you give them a try
Making these crisplets is simple. All you need is passion fruit, honey, and a dehydrator. Once they’re dehydrated well, you’ll end up with these crunchy, sweet and sour treats that satisfy every taste bud.
Indulge in the rich flavors of fall with these slow-roasted quinces, bathed in honey, cinnamon, and cloves. Whether served warm with custard or transformed into homemade remedies, this recipe captures the essence of the season.
This variety is my personal favorite among the many I grow. The freshness of the fruit adds a unique flavor to this recipe, but don’t worry if you don’t have access to fresh passion fruits – store-bought juice works just as well.