Welcome to Marzi’s Garden Recipes, where I take pride in crafting delicious dishes from my very own garden harvest.
My recipes are all about keeping things simple and wholesome. I believe that the best flavors come from ingredients picked right from the garden. That’s why I use the bounty from my garden to create dishes that are not only delightful but also easy to prepare.
Tender Lion’s Mane mushrooms seasoned with smoky chipotle and passion fruit spice make these Vegan Chicken Skewers a flavorful, plant-based delight. A crisp, golden coating and savory garnish bring out the best in every bite!
Mushroom & Persimmon Shakshuka combines a spiced tomato base, sautéed mushrooms, and ripe persimmon with poached eggs, fresh herbs, and feta.
This recipe for Vegan Khoresh Gheymeh is a Persian-inspired stew made with trumpet mushrooms, green split peas, and dried limes. Traditionally featuring lamb or beef, this vegan version swaps the meat for extra split peas, offering a hearty, protein-rich alternative. The stew is flavored with aromatic spices like turmeric, cinnamon, and nutmeg, and is served over basmati rice with crispy fried potatoes. The dried limes, a key ingredient, add a unique tangy and smoky depth to the dish, making it a comforting and satisfying meal.
Lion’s mane mushrooms get pan-seared with herbs, then served over creamy polenta with a tangy balsamic pan sauce and a crispy fried sage garnish – a delightful vegetarian/vegan main course!
These veggie piroshki with yellow oyster mushrooms are a flavor explosion. Easy dough rises while you whip up a colorful veggie filling. Perfect anytime treat!
This Honey Citrus Glazed Butternut Squash recipe showcases a sweet butternut squash glazed with a tangy mixture of honey, citrus, and aromatic spices, celebrating the freshness of spring and the richness of nature’s bounty.
This no-knead ciabatta bread is so easy. Made with simple ingredients and requiring minimal effort, it delivers bakery-worthy results in just half a day. Perfect for beginners and bread lovers alike, this recipe unlocks the secrets of airy crumb and crispy crust. Enjoy it in sandwiches, paninis, or simply with olive oil – the possibilities are endless! Dive in and experience the easy way to ciabatta heaven!
From understanding the essence of Lamb French Rack to mastering the art of braising, this recipe promises a gourmet experience that’s surprisingly simple to achieve. Dive into the details of ingredients, step-by-step instructions, and expert tips to make this dish a standout addition to your table.
Mulligatawny soup is a delicious and comforting dish that is perfect for a cold winter day. It is made with red lentils, carrots, apples, and a variety of spices. The soup is simmered until the lentils are tender and the flavors have had a chance to meld together.
This Vegan Chicken Nuggets recipe features lion’s mane mushrooms, known for their health benefits and meaty texture. Coated in a crispy breadcrumb mixture and baked, air-fried, or pan-fried, these nuggets offer a delicious, plant-based alternative to traditional chicken nuggets. Enjoy them with your favorite dipping sauce and sides like air-fried potatoes and butternut squash for a healthy, satisfying meal.
This is a quick and easy recipe for coconut cauliflower risotto with fried shrimp. The risotto is made with cauliflower rice, coconut milk, garlic, and ginger. It is topped with toasted cashews and fried shrimp.
A wholesome vegan dish with roasted butternut squash, a tropical pineapple guava and buckwheat salad, and creamy butterbean hummus. Fresh, flavorful, and ready in under an hour!
Mix yeast, salt, and warm water, then add oil and yogurt. Gradually incorporate flour to form a dough, knead, and let it rest for an hour. Divide the dough, roll out into naan shapes, and cook in a hot pan, flipping once bubbles form. Brush with garlic olive oil and serve hot. Enjoy the soft, flavorful naan with your favorite dishes or as a snack.
Purple cauliflowers hold a special place in my heart, and you’ll soon discover why. So, let’s embark on this delightful journey of creating a Garden Harvest Hummus that’s not just a feast for the eyes but a celebration of flavors.
This recipe features the best fried eggplant you’ve ever tasted, and the best part is, you can make it right at home.
This Pickled Finger Lime Caviar recipe offers a delightful twist on a raw, easy-to-make condiment. With just two ingredients, you’ll have a jar of zesty finger lime goodness that can elevate a wide range of dishes.
