Tender Lion’s Mane mushrooms seasoned with smoky chipotle and passion fruit spice make these Vegan Chicken Skewers a flavorful, plant-based delight. A crisp, golden coating and savory garnish bring out the best in every bite!
Mushroom & Persimmon Shakshuka combines a spiced tomato base, sautéed mushrooms, and ripe persimmon with poached eggs, fresh herbs, and feta.
Explore Vegan and Plant-Based Creations with Mushrooms! This cookbook offers 75 delicious, vegan-friendly recipes, all crafted around the rich, earthy flavors of mushrooms.
This recipe for Vegan Khoresh Gheymeh is a Persian-inspired stew made with trumpet mushrooms, green split peas, and dried limes. Traditionally featuring lamb or beef, this vegan version swaps the meat for extra split peas, offering a hearty, protein-rich alternative. The stew is flavored with aromatic spices like turmeric, cinnamon, and nutmeg, and is served over basmati rice with crispy fried potatoes. The dried limes, a key ingredient, add a unique tangy and smoky depth to the dish, making it a comforting and satisfying meal.
This Mushroom & Leek Soup is a simple, flavorful dish made with fresh leeks and trumpet mushrooms, though any mushroom variety can be used. The soup is enhanced with a touch of dry white wine, and garnished with fresh herbs and lemon zest for added brightness. It can be served as is or blended to your desired consistency.
Lion’s mane mushrooms get pan-seared with herbs, then served over creamy polenta with a tangy balsamic pan sauce and a crispy fried sage garnish – a delightful vegetarian/vegan main course!
These veggie piroshki with yellow oyster mushrooms are a flavor explosion. Easy dough rises while you whip up a colorful veggie filling. Perfect anytime treat!
Dive into sweet jam, creamy curd, and refreshing summer drinks. Plus, don’t miss our unique fruit roll-ups.
This Honey Citrus Glazed Butternut Squash recipe showcases a sweet butternut squash glazed with a tangy mixture of honey, citrus, and aromatic spices, celebrating the freshness of spring and the richness of nature’s bounty.
This no-knead ciabatta bread is so easy. Made with simple ingredients and requiring minimal effort, it delivers bakery-worthy results in just half a day. Perfect for beginners and bread lovers alike, this recipe unlocks the secrets of airy crumb and crispy crust. Enjoy it in sandwiches, paninis, or simply with olive oil – the possibilities are endless! Dive in and experience the easy way to ciabatta heaven!
