This recipe features Marinated King Oyster Mushroom Scallops, a flavorful plant-based alternative to seafood. The mushrooms are soaked in a rich umami marinade, then pan-seared to perfection. While they pair beautifully with baked salmon and roasted asparagus, they also go well with mashed potatoes, salads, noodles, or roasted vegetables. This dish is all about timing and preparation, ensuring everything is served hot and fresh.
Wish your friends and family who celebrate a happy Nowruz with Marzi’s greeting card designs.
A step-by-step guide to growing, harvesting, and storing turmeric and ginger in Zone 9b, with my personal tips, storage methods, and favorite ways to use them in cooking! 🌱✨
Explore Vegan and Plant-Based Creations with Mushrooms! This cookbook offers 75 delicious, vegan-friendly recipes, all crafted around the rich, earthy flavors of mushrooms.
A hearty recipe featuring shiitake mushrooms, white beans, and oats, blended with fresh herbs and spices to create delicious, protein-packed patties.
This Vegan Mushroom Meatballs is made with hearty mushrooms, oats, walnuts, and a blend of spices, these gluten-free meatballs are tender, juicy, and packed with savory goodness. Perfect for serving with pasta, in marinara sauce, or as a protein-packed addition to your favorite dishes!
This recipe combines grated potato, chestnut mushrooms, egg, and spices to create crispy and flavorful potato pancakes, perfect for a quick and satisfying breakfast.
This blog post is a comprehensive guide to growing, harvesting, and using Malabar spinach, a heat-tolerant, tropical leafy green that thrives in warm climates. It shares personal insights on planting, caring for, and dealing with pests, along with tips for cooking and enjoying Malabar spinach in salads, ramen, and quick sautés.
Tender Lion’s Mane mushrooms seasoned with smoky chipotle and passion fruit spice make these Vegan Chicken Skewers a flavorful, plant-based delight. A crisp, golden coating and savory garnish bring out the best in every bite!
Mushroom & Persimmon Shakshuka combines a spiced tomato base, sautéed mushrooms, and ripe persimmon with poached eggs, fresh herbs, and feta.
