Hi, I AM ALEX & WELCOME TO MY FOOD BLOG!
I am a food stylist & photographer. Loves nature and healthy food, and good coffee. I am here to help you cook delicious and healthy food with easy to follow step by step tutorial. Don’t hesitate to come for say a small “hello!”
The Latest Recipes
Homemade Vegan Mushroom Sausages Recipe
A hearty recipe featuring shiitake mushrooms, white beans, and oats, blended with fresh herbs and spices to create delicious, protein-packed patties.
How to make Healthy, Meat-Free Mushroom Meatballs
This Vegan Mushroom Meatballs is made with hearty mushrooms, oats, walnuts, and a blend of spices, these gluten-free meatballs are tender, juicy, and packed with savory goodness. Perfect for serving with pasta, in marinara sauce, or as a protein-packed addition to your favorite dishes!
How To Make Potato Pancakes With Chestnut Mushrooms
This recipe combines grated potato, chestnut mushrooms, egg, and spices to create crispy and flavorful potato pancakes, perfect for a quick and satisfying breakfast.
How to Grow, Harvest, and Cook Malabar Spinach
This blog post is a comprehensive guide to growing, harvesting, and using Malabar spinach, a heat-tolerant, tropical leafy green that thrives in warm climates. It shares personal insights on planting, caring for, and dealing with pests, along with tips for cooking and enjoying Malabar spinach in salads, ramen, and quick sautés.
How to Make Vegan ‘Chicken’ Skewers with Lion’s Mane
Tender Lion’s Mane mushrooms seasoned with smoky chipotle and passion fruit spice make these Vegan Chicken Skewers a flavorful, plant-based delight. A crisp, golden coating and savory garnish bring out the best in every bite!
Mushroom & Persimmon Shakshuka with Quail Eggs
Mushroom & Persimmon Shakshuka combines a spiced tomato base, sautéed mushrooms, and ripe persimmon with poached eggs, fresh herbs, and feta.
Featured Seafood Recipes of the Week
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