Hi, I AM ALEX & WELCOME TO MY FOOD BLOG!
I am a food stylist & photographer. Loves nature and healthy food, and good coffee. I am here to help you cook delicious and healthy food with easy to follow step by step tutorial. Don’t hesitate to come for say a small “hello!”
The Latest Recipes
How To Make Potato Pancakes With Chestnut Mushrooms
This recipe combines grated potato, chestnut mushrooms, egg, and spices to create crispy and flavorful potato pancakes, perfect for a quick and satisfying breakfast.
How to Grow, Harvest, and Cook Malabar Spinach
This blog post is a comprehensive guide to growing, harvesting, and using Malabar spinach, a heat-tolerant, tropical leafy green that thrives in warm climates. It shares personal insights on planting, caring for, and dealing with pests, along with tips for cooking and enjoying Malabar spinach in salads, ramen, and quick sautés.
How to Make Vegan ‘Chicken’ Skewers with Lion’s Mane
Tender Lion’s Mane mushrooms seasoned with smoky chipotle and passion fruit spice make these Vegan Chicken Skewers a flavorful, plant-based delight. A crisp, golden coating and savory garnish bring out the best in every bite!
Mushroom & Persimmon Shakshuka with Quail Eggs
Mushroom & Persimmon Shakshuka combines a spiced tomato base, sautéed mushrooms, and ripe persimmon with poached eggs, fresh herbs, and feta.
MMM:Marzi’s Mushroom Masterpieces
Explore Vegan and Plant-Based Creations with Mushrooms! This cookbook offers 75 delicious, vegan-friendly recipes, all crafted around the rich, earthy flavors of mushrooms.
A Vegan Persian Stew Made with Oyster Mushrooms
This recipe for Vegan Khoresh Gheymeh is a Persian-inspired stew made with trumpet mushrooms, green split peas, and dried limes. Traditionally featuring lamb or beef, this vegan version swaps the meat for extra split peas, offering a hearty, protein-rich alternative. The stew is flavored with aromatic spices like turmeric, cinnamon, and nutmeg, and is served over basmati rice with crispy fried potatoes. The dried limes, a key ingredient, add a unique tangy and smoky depth to the dish, making it a comforting and satisfying meal.
Featured Seafood Recipes of the Week
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CHECK OUT MY COOKBOOKS
Check out our latest cookbooks, including our most popular 100 recipes on Lemon & Limes blog. Now the cookbooks are available on Amazon and other platforms.
