Hi, I AM ALEX & WELCOME TO MY FOOD BLOG!

I am a food stylist & photographer. Loves nature and healthy food, and good coffee. I am here to help you cook delicious and healthy food with easy to follow step by step tutorial. Don’t hesitate to come for say a small “hello!”

The Latest Recipes

A Vegan Persian Stew Made with Oyster Mushrooms

This recipe for Vegan Khoresh Gheymeh is a Persian-inspired stew made with trumpet mushrooms, green split peas, and dried limes. Traditionally featuring lamb or beef, this vegan version swaps the meat for extra split peas, offering a hearty, protein-rich alternative. The stew is flavored with aromatic spices like turmeric, cinnamon, and nutmeg, and is served over basmati rice with crispy fried potatoes. The dried limes, a key ingredient, add a unique tangy and smoky depth to the dish, making it a comforting and satisfying meal.

Chicken Nuggets Made with Lion’s Mane Mushrooms

This Vegan Chicken Nuggets recipe features lion’s mane mushrooms, known for their health benefits and meaty texture. Coated in a crispy breadcrumb mixture and baked, air-fried, or pan-fried, these nuggets offer a delicious, plant-based alternative to traditional chicken nuggets. Enjoy them with your favorite dipping sauce and sides like air-fried potatoes and butternut squash for a healthy, satisfying meal.

Featured Seafood Recipes of the Week

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Check out our latest cookbooks, including our most popular 100 recipes on Lemon & Limes blog. Now the cookbooks are available on Amazon and other platforms.

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