Fiery Roasted Bell Pepper Soup
Get ready to embark on a culinary journey of bold flavors and vibrant colors with this Fiery Roasted Bell Pepper Soup. Let’s create a masterpiece that will delight your palate and leave you craving for more!
Today’s Most Hot Recipe
The Latest Recipes
Homemade Vegan Mushroom Sausages Recipe
A hearty recipe featuring shiitake mushrooms, white beans, and oats, blended with fresh herbs and spices to create delicious, protein-packed patties.
How to make Healthy, Meat-Free Mushroom Meatballs
This Vegan Mushroom Meatballs is made with hearty mushrooms, oats, walnuts, and a blend of spices, these gluten-free meatballs are tender, juicy, and packed with savory goodness. Perfect for serving with pasta, in marinara sauce, or as a protein-packed addition to your favorite dishes!
How To Make Potato Pancakes With Chestnut Mushrooms
This recipe combines grated potato, chestnut mushrooms, egg, and spices to create crispy and flavorful potato pancakes, perfect for a quick and satisfying breakfast.
How to Grow, Harvest, and Cook Malabar Spinach
This blog post is a comprehensive guide to growing, harvesting, and using Malabar spinach, a heat-tolerant, tropical leafy green that thrives in warm climates. It shares personal insights on planting, caring for, and dealing with pests, along with tips for cooking and enjoying Malabar spinach in salads, ramen, and quick sautés.
How to Make Vegan ‘Chicken’ Skewers with Lion’s Mane
Tender Lion’s Mane mushrooms seasoned with smoky chipotle and passion fruit spice make these Vegan Chicken Skewers a flavorful, plant-based delight. A crisp, golden coating and savory garnish bring out the best in every bite!
Mushroom & Persimmon Shakshuka with Quail Eggs
Mushroom & Persimmon Shakshuka combines a spiced tomato base, sautéed mushrooms, and ripe persimmon with poached eggs, fresh herbs, and feta.
MMM:Marzi’s Mushroom Masterpieces
Explore Vegan and Plant-Based Creations with Mushrooms! This cookbook offers 75 delicious, vegan-friendly recipes, all crafted around the rich, earthy flavors of mushrooms.
A Vegan Persian Stew Made with Oyster Mushrooms
This recipe for Vegan Khoresh Gheymeh is a Persian-inspired stew made with trumpet mushrooms, green split peas, and dried limes. Traditionally featuring lamb or beef, this vegan version swaps the meat for extra split peas, offering a hearty, protein-rich alternative. The stew is flavored with aromatic spices like turmeric, cinnamon, and nutmeg, and is served over basmati rice with crispy fried potatoes. The dried limes, a key ingredient, add a unique tangy and smoky depth to the dish, making it a comforting and satisfying meal.
Never Miss a Recipe!
Helpful How-Tos
Visit Our Shop
Wanna know what kitchen items I like and recommend? Take a look at our online store, where there are tools and ingredients that I have used and recommended for a long time. I hope they help you start your own wonderful journey in the kitchen.
