This recipe features Marinated King Oyster Mushroom Scallops, a flavorful plant-based alternative to seafood. The mushrooms are soaked in a rich umami marinade, then pan-seared to perfection. While they pair beautifully with baked salmon and roasted asparagus, they also go well with mashed potatoes, salads, noodles, or roasted vegetables. This dish is all about timing and preparation, ensuring everything is served hot and fresh.
Explore Vegan and Plant-Based Creations with Mushrooms! This cookbook offers 75 delicious, vegan-friendly recipes, all crafted around the rich, earthy flavors of mushrooms.
A hearty recipe featuring shiitake mushrooms, white beans, and oats, blended with fresh herbs and spices to create delicious, protein-packed patties.
This Vegan Mushroom Meatballs is made with hearty mushrooms, oats, walnuts, and a blend of spices, these gluten-free meatballs are tender, juicy, and packed with savory goodness. Perfect for serving with pasta, in marinara sauce, or as a protein-packed addition to your favorite dishes!
This recipe combines grated potato, chestnut mushrooms, egg, and spices to create crispy and flavorful potato pancakes, perfect for a quick and satisfying breakfast.
Mushroom & Persimmon Shakshuka combines a spiced tomato base, sautéed mushrooms, and ripe persimmon with poached eggs, fresh herbs, and feta.
This Mushroom & Leek Soup is a simple, flavorful dish made with fresh leeks and trumpet mushrooms, though any mushroom variety can be used. The soup is enhanced with a touch of dry white wine, and garnished with fresh herbs and lemon zest for added brightness. It can be served as is or blended to your desired consistency.
Lion’s mane mushrooms get pan-seared with herbs, then served over creamy polenta with a tangy balsamic pan sauce and a crispy fried sage garnish – a delightful vegetarian/vegan main course!
