This tamarillo salsa ditches the usual red for vibrant, smoky tree tomatoes, crushed in a traditional molcajete for an earthy, fiery dip. Charred onions, jalapeños, and fresh cilantro add depth and zest, perfect for dipping with toasted pita bread or chips.
This delectable tamarillo almond cake is a testament to the versatility and deliciousness of homegrown tree tomatoes. By macerating the tamarillos beforehand, you unlock their hidden flavors and create a moist and satisfying cake that is sure to impress. With its simple yet delightful combination of textures and tastes, this recipe is perfect for any occasion. So, celebrate your homegrown bounty and enjoy every bite of this sunshine-infused treat!
This simple tamarillo salsa is a great way to enjoy the fresh flavors of this exotic fruit. It’s perfect as a dip with chips, on tacos, or as a topping for grilled fish or chicken.
If you’re looking for a unique and rewarding fruit to grow in your garden, the tree tomato is a great option. This subtropical plant is relatively easy to care for and produces delicious, tangy fruit. With a little TLC, you can enjoy homegrown tamarillos for years to come.
