I’m thrilled to introduce my cookbook, MMM: Marzi’s Mushroom Masterpieces , where I share my passion for mushrooms and plant-based cooking. In this book you’ll find over 70 recipes that are mostly vegan, full of flavor, and made with fresh, locally sourced ingredients. I’ve used mushrooms like Lion’s Mane, Shiitake, and Pink Oyster, paired with herbs and produce straight from my garden.

This book is all about sharing my passion for gardening, beekeeping, and creating healthy, delicious plant-based meals. I truly believe in the amazing flavors and benefits that mushrooms bring to the table, and I want you to experience that too! Whether you’re a seasoned cook or just starting out, these recipes are simple enough for beginners but creative enough to excite any foodie.

You’ll find everything from hearty main dishes and soups to light salads, snacks, and even breakfast ideas. I want these recipes to inspire you to bring wholesome, tasty meals to your family and friends—made with love and the magic of mushrooms. Think of it as an adventure in cooking, filled with natural flavors, vibrant colors, and the health benefits of mushrooms!

Join me on this journey to create something amazing in the kitchen. I hope this book brings joy, flavor, and a little bit of garden magic to your table!

Order your copy today, and let’s start cooking with mushrooms!

Happy cooking!
Marzi

Recipes featuring mushrooms from Gustine Gourmet Mushrooms.

Exploring Uncommon Mushroom Recipes

As a mushroom enthusiast, I’ve taken familiar products like mushroom broth, salt, and powder and crafted my own versions, infusing them with personal twists and unique flavors. Some of these, like mushroom chips and jerky, have become favorite snacks, while others have added surprising depth to my cooking. Here are a few of the uncommon mushroom recipes I’ve developed in Marzi’s Mushroom Masterpieces.

• Mushroom Broth – My take on a rich, umami-packed broth that’s perfect for soups or as a comforting sipping base.
• Citrus Mushroom Salt – A handcrafted blend of dehydrated mushrooms ground into powder, mixed with pink Himalayan salt, and a citrusy kick from ground dried lemons. This versatile seasoning brings a zesty, savory boost to any dish.
• Mushroom Jerky – Marinated for days in a soy sauce mixture and then dehydrated for 11 hours, this smoky, chewy snack offers a delicious plant-based alternative to traditional jerky.
• Maitake Mushroom Chips (Air-Fried) – A healthier version of chips made by air-frying maitake mushrooms until crispy, perfect for a light snack.
• King Oyster Mushroom Chips (Deep-Fried) – A richer, deep-fried alternative, creating crispy, golden chips with a satisfying crunch.
• Mushroom Powder – My homemade version of finely ground dried mushrooms, perfect for adding depth and umami to broths, sauces, or seasoning mixes.
• Carob & Mushroom Chocolate Bars – A delightful fusion of carob and medicinal mushroom powders, resulting in a sweet treat with potential health benefits.
• Mushroom Jam – A savory-sweet spread made from sautéed mushrooms and onions, ideal for pairing with cheeses, toast, or as a unique topping for burgers.

Even if similar products exist, my homemade versions come with my own twist—like the citrusy zing in my mushroom salt—bringing exciting new flavors to the table. These recipes showcase the versatility of mushrooms, offering creative ways to enjoy them from snacks to seasonings and even dessert!

Check some of my mushroom recipes i made for you.

Disclosure: This post may contain affiliate links to products (including Amazon). I’ll earn a small commission if you make a purchase through my link, at no additional cost to you! Regardless, I only link to products that I personally use on our homestead or believe in.