Welcome to Marzi’s Garden Recipes, where I take pride in crafting delicious dishes from my very own garden harvest.
My recipes are all about keeping things simple and wholesome. I believe that the best flavors come from ingredients picked right from the garden. That’s why I use the bounty from my garden to create dishes that are not only delightful but also easy to prepare.
This dish is a perfect blend of hearty vegetables and a creamy, rich cashew sauce that will leave you craving for more. It’s not just a treat to your taste buds but also a nutritious powerhouse. Whether you’re a vegan, or just someone looking to incorporate more plant-based meals into your diet, this recipe is a must-try!
This recipe is a delightful blend of tender Corona beans, sautéed leeks, shiitake mushrooms, black olives, sun-dried tomatoes, and roasted bell peppers, all simmered in a homemade vegetable broth. Topped with fresh basil and served on toasted bread, this dish is a perfect comfort food that’s both delicious and easy to make.
