If there’s one thing that brings joy to any meal, it’s freshly baked naan bread. Soft, fluffy, and bursting with flavor, this versatile flatbread is a favorite in many households. Today, I’m sharing a straightforward recipe for homemade naan that’s sure to become a staple in your kitchen.
Easy Homemade Naan: A Simple and Delicious Recipe
Mix yeast, salt, and warm water, then add oil and yogurt. Gradually incorporate flour to form a dough, knead, and let it rest for an hour. Divide the dough, roll out into naan shapes, and cook in a hot pan, flipping once bubbles form. Brush with garlic olive oil and serve hot. Enjoy the soft, flavorful naan with your favorite dishes or as a snack.
Equipment
Ingredients
- 1 tsp yeast
- 1/4 tsp salt
- 1/4 cup warm water
- 1/4 cup yogurt
- 1 tbsp oil
- 1.5 cups all-purpose flour
Instructions
- In a bowl, whisk together yeast, salt, and warm water until the yeast dissolves completely.
- Add oil and yogurt to the yeast mixture, stirring until well combined.
- Gradually add the flour, mixing until a dough forms. Knead the dough on a lightly floured surface until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel, and let it rest for 1 hour, allowing it to double in size.
- After the dough has rested, divide it into 10 equal portions. Roll out each portion into a naan shape, ensuring it’s neither too thick nor too thin.
- Heat a pan over medium heat. Once hot, place a naan on the pan and lightly wet one side with water.
- Allow bubbles to form on the surface of the naan, then carefully flip it over and cook for a few more seconds until lightly browned.
- Remove the naan from the pan and brush it with infused garlic olive oil while still hot.
- Repeat the process with the remaining dough to make more naan.
Notes
Tips:
– Experiment with different toppings such as chopped herbs, cheese, or spices to customize your naan.
– For a crispy crust, cook the naan directly on a preheated pizza stone or grill.
– Leftover naan can be stored in an airtight container for up to 3 days or frozen for longer shelf life. Reheat before serving for the best taste and texture.
**Enjoying Your Homemade Naan:**
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag at @marzisgarden on Instagram and hashtag it #Marzis Garden
Disclosure: This post may contain affiliate links to products (including Amazon). I’ll earn a small commission if you make a purchase through my link, at no additional cost to you! Regardless, I only link to products that I personally use on our homestead or believe in.
