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Air fried Appetizer Apple granola Autumn Autumn olive berries Baked goat cheese Banana vinegar Bell pepper recipe Blue oyster mushrooms Braised lamb Bread Bread recipe Brunch Buckwheat Butternut Squash Casserole Butternut squash CHICKEN SKEWER California Caper Caper berry Cauliflower Cauliflower risotto Caviar lime Chestnut mushroom Chicken nugget Chocolate Ciabatta Citrus Cocktail Coconut Cold soup Condiment Condiments Corn salad Corona beans Cranberry Cranberry orange almond cake Cranberry sauce Cucumber Curd Dessert Dinner recipe Drinks Fall Fall recipe Fall recipes Feijoa Fiery Roasted Bell Pepper Soup Fig Fig & honey Finger lime Flat bread French rack of lamb FudgyBrownies Gazpacho Gheymeh polo Ginger Ginger Honey Passion Fruit Whisky Sour Ginger vinegar Goat cheese Golden berry Golen berries Green Bowl Ground cherries Grow Spinach Grow turmeric Holiday recipes Homemade Piroshki Honey glazed butternut squash How to grow caper Indian soup Inverted salad bowl Jam Khoresh gheymeh Kumquat Kumquat curd Kumquat jam Kumquats Lamb rack Lamb recipe Leek and mushroom soup Leeks Lemongrass Lemongrass paste Lion's mane Lion's mane mushroom steak Lion's mane skewer Lion's mane steak Lions mane mushroom MMM:Marzi's Mushroom Masterpieces Malabar Spinach Meatball Mojito Molcajete Mulligatawny Mulligatawny soup Mushroom Mushroom book Mushroom soup No knead Ciabatta No oat granola Oyster mushroom recipe Oyster mushrooms Passion Fruit Honey Crisplets Passion fruit Passion fruit delight Passion fruit dessert Passion fruit posset Passion fruit tea Paste Pecan Pecan pie PecanBrownies Persian stew Physalis Pickle Pickle recipe Piroshki Plant based Portuguese super hero autumn olive Posset Potato Risotto Roasted bell pepper Roasted bell pepper pizza Roasted butternut squash Salad Salad dressing Salmon tartare Sandwich Sandwiches Shiitake Side dish Slow cooked quince Smoke salmon Snacks Soup Soups Spicy Spinach Spring Steak Summer Tamarillo Tamarillo cake Tamarillo mojito Tamarillo salsa Tapas Thanksgiving Toast Tomato Tree tomato Tree tomato drink Tree tomato recipes Turmeric Vegan Meatballs Vegan Roasted Potatoes Vegan recipe Vegan sausage Vegetarian Piroshki Vinegar What to make with ripe bananas Whisky sour Winter squash Yellow Oyster Mushroom Yellow tomato gazpacho Zone9b Zucchini Zucchini salad bean hummus butter bean cashew cheese recipe cauliflower rice dinner eggplant eggplant napoleon homemade hummus hummus pizza jam recipe jams lunch meatless naan over-ripe banana passion fruit jam pickled roasted bell peppers pine apple guava tartare pineapple guava purple cauliflower quince quinoa bowl raw vegan recipe roasted bell peppers shakshuka vegan
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Almond granola Appetizer Autumn olive berries Balsamic braised rack of lamb Banana vinegar Blue oyster Bread Brownie Buckwheat Butter bean Butternut squash Caper berry Capers Cashew cheese Casserole Cauliflower Caviar lime Charred salsa Chestnut mushroom Chicken Nugget Chocolate Ciabatta Ciabatta bread Citrus Coconut recipe Cold soup Corn Corona beans Cranberry Cranberry Sauce Cranberry orange almond cake Cucumber Curd Dessert Drinks Eggplant Eggplant napoleon Fall recipe Feijoa Figs Finger lime Gazpacho Gheymeh polo Goat cheese Golden berry Granola Herbal tea Hibiscus Honey and goat cheese Honey glazed Honey glazed citrus butternut squash Indian soup Inverted salad bowl Khoresh Gheymeh Kid Friendly Kumquat Kumquat curd Kumquat jam Lamb recipe Leek and mushroom Leek soup Lemongrass Lemongrass paste Lion's mane Lions mane steak Meatball Meatless Mulligatawny Soup Mushroom Mushroom recipe Mushroom soup Naan No oat almond apple granola Non-Alcoholic Oyster mushroom Pancakes Passion fruit Passion fruit delight Passion fruit posset Passion fruit whisky sour Passionfruit Passionfruit Snack Pecan pie PecanBrownies Pie Pine apple guava Pineapple guava Piroshki Posset Potato Quick Meal Quince Quinoa ROASTED BELL PEPPER Risotto Roasted btternut squash SOUP Salad Salmon tartare Salsa Sauce Sausage Shakshuka Slow cooked quince Smoke salmon Sandwich Smoked salmon Snacks Spicy Steak Stew SugarFree Tamarillo cake Tamarillo mojito Tamarillo salsa Tomato Tree tomato Tree tomato almond cake Tree tomato mojito Vegan sausage VeganTreats Veggie Piroshki Vinegar Yellow oyster mushroom Yellow tomato gazpacho Zucchini Zucchini salad braised lamb condimment french rack of lamb hummus jam lamb shanks oven baked passion fruit jam pickle pickled roasted bell peppers tea vegan vegan meatball
" ginger " piece fresh ginger * 1 cup all-purpose flour * 1 cup bread crumbs * 1 cup extra-virgin olive oil * 1 cup freshly grated Parmigiana * 1 cup pine nuts or walnuts * 1 medium-sized eggplant * 1 tablespoon olive oil * 2 eggs * 2 medium tomatoes * 3 cloves garlic * 4 cups sunflower oil for frying * 4 cups well-packed basil leaves * 6 oz goat cheese * Juice of 1/2 a lemon * Kosher salt & pepper to taste * Marzi’s favorite sweetener * Salt & pepper to taste * ½ cup pumpkin seeds - 1 fresh serrano pepper - 10-14 bell peppers - 2 cloves of garlic - Salt to taste 1 cup Corona beans 1 cup buckwheat groats 1 cup cooked butterbeans 1 cup shiitake mushrooms 1 egg 1 large potato 1 large yellow bell pepper 1 lb fresh Lion’s Mane mushrooms 1 leek 1 lemon 1 medium red onion 1 peeled and chopped Persian cucumber 1 red bell pepper 1 small chopped and seeded jalapeño 1 tbsp cumin powder 1 tbsp olive oil 1 tbsp sesame seeds 1 tbsp sugar 1 tsp chipotle pepper powder 1 tsp ground cumin 1 tsp paprika 1 tsp passion fruit spice mix 1 tsp sumac 1 tsp sweet smoked paprika 1 tsp turmeric powder 1-2 lemons 1.5 cup water 1.5 cups diced tomatoes 1.5 cups trumpet mushrooms 1/2 cup black olives 1/2 cup homemade sun-dried tomatoes 1/2 cup roasted bell peppers 1/2 cup unsalted butter, softened 1/2 teaspoon Celtic salt 1/2 tsp Celtic salt 1/2 tsp cayenne pepper 1/2 tsp cumin 1/2 tsp ground coriander 1/2 yellow bell pepper 1/4 cup crumbled feta cheese or your favorite cheese 1/4 cup finely chopped bell pepper 1/4 cup raw or toasted pine nuts 1/4 cup red cabbage 1/4 cup sun-dried tomatoes in olive oil 1/4 teaspoon chipotle pepper 1/4 teaspoon cumin 1/4 teaspoon dried lemon thyme 1/4 teaspoon dried lemon thyme or basil 1/4 teaspoon sumac 1/4 teaspoon sweet smoked paprika 1/4 tsp cayenne pepper 1/4 tsp chili powder 1/4 tsp cinnamon powder 100g brown sugar 18 oz Cream Cheese, at room temperature 2 cups fresh chestnut mushrooms 2 cups homemade vegetable broth 2 cups of yellow tomatoes 2 garlic cloves 2 ripe persimmons 2 tablespoons melted butter 2 tablespoons olive oil for frying 2 tbsp all-purpose flour 2 tbsp homemade harissa sauce 2 tbsp olive oil for sautéing mushrooms 2 tbsp sesame or olive oil 2 tbsp tahini 227g butter 3 chicken eggs and 6 quail eggs 3 garlic cloves 3 tbsp olive oil 3 tbsp water 3/4 cup Sour Cream, at room temperature 4-5 fresh pineapple guavas 400g lukewarm water (80°F-100°F) 450g strong flour (around 13% protein) 5 cups water 70g butter 7g dry yeast 9g salt A pinch of cayenne pepper Add cardamom seeds or cinnamon stick for extra flavor. Use a tea infuser for easy removal. Additional pickled bell peppers for topping Adjustments can be made based on personal preferences Black sesame seeds Breadcrumbs Calendula and cornflower petals Celtic sea salt Chopped cilantro or scallions Christmas lima beans Cooking oil Cooled kumquat jam Crackers or chips Dash of salt and pepper Dehydrated orange slices Dried Dried apples Dried mangoes Dried passion fruit pulp from the best juicy yellow passion fruit varieties harvested in 2022 at Marzi's Garden Drizzle of olive oil Edible flower petals Few dashes of white balsamic vinegar Few sprigs cilantro Flatbread pieces For Cooking: For the Hummus: For the Passion Fruit Cheesecake: For the Roasted Cauliflower: For the Sausages: For the Sautéed Dressing: For the cake: For the dressing: For the topping: Fresh basil for garnish Fresh basil leaves Fresh basil leaves, for garnish Fresh basil sprigs Fresh cilantro Fresh dill Fresh herbs Fresh herbs for garnishing Fresh herbs like parsley or chives Fresh lemon thyme leaves for garnish Fresh lemon zest Fresh lemongrass stalks Fresh mint leaves Fresh orange Fresh parsley and cilantro Fresh parsley for garnish Fresh pomegranate seeds Freshly picked kumquats Fried sage leaves Garnish: Greek yogurt, for garnish Half a fresh lemon Handful fresh curry leaves Handful of fresh herbs Handful of toasted Homemade ginger vinegar Ice Juice of 1 lemon Juice of 1 lime Juice of 1/2 lemon Juice of half a lemon Kosher salt Lime juice for garnish Lime wedge Medjool dates Micro greens Olive oil for roasting Olive oil spray Optional Shrimp Topping: Passion Fruit Pulp Passion fruit spice mix Pita bread Poppy seeds Raw apple cider vinegar Red cabbage Red onion, diced Remaining cooked kumquats Roasted cashews Salt & hot pepper to taste Salt and black pepper to taste Salt and freshly ground black pepper Salt and pepper Salt and pepper to taste Salt and spicy red pepper to taste Scallion Sesame seeds Sliced cucumber Sliced red onions Small butternut squash Some crushed pistachios Some crushed walnuts Some dried lemon thyme to garnish Strawberry guavas from the garden for garnishing Sweetener of choice Toasted bread for serving Toasted pumpkin seeds Unsalted butter Whiskey or Bourbon Yogurt or sour cream Zest and juice of 1 orange Zest and juice of 1/2 orange Zest of 1/2 orange all purpose flour almond flour almond or peanut butter autumn olive berries avocado  baking powder balsamic vinegar barberries basmati rice bay leaf big heirloom tomato bitter orange or lemon black pepper black peppercorns or dried chili black sesame for garnish blanched almond flour blue oyster mushrooms bourbon bread crumbs brown sugar bunch fresh cilantro butter butter or cooking oil butter or ghee butternut squash can coconut milk cardamom carrot carrots cashews cauliflower florets cauliflower rice cayenne pepper celery chicken broth chicken or vegetable broth chili sauce chopped fresh parsley chopped snap peas cilantro cinnamon cinnamon quill cinnamon stick or 1/2 tsp cinnamon powder cloves cocoa powder coconut milk coconut oil cold ice water combination of bitter orange cooked chickpeas cooked quinoa cooked white beans coriander & Celery seeds crisp apples cucumber cumin cumin powder cumin seeds curry powder dark chocolate balsamic vinegar dark chocolate chips dried chili peppers or fresh hot peppers dried hibiscus flowers dried lemon thyme dried lemons dried mulberries dried or fresh lemon thyme dry white wine each salt and pepper ear of corn egg egg white egg yolk egg yolks eggs emade tomato sauce espresso coffee extra virgin olive oil fine salt finely chopped ginger finely shredded red or white cabbage flax seeds fresh bay leaves fresh capers fresh cranberries fresh curry leaves fresh feijoa fresh fennel bulb fresh figs fresh finger limes fresh garlic clove fresh jalapeño fresh kumquats fresh lemon juice fresh passion fruit fresh passion fruit juice fresh passion fruits fresh purple passion fruits fresh sage leaves fresh turmeric root freshly ground black pepper garlic garlic cloves ginger powder ginger simple syrup goat cheese golden berries grated fresh ginger grated ginger grated purple carrot green onion green onions green split peas ground cardamom ground chia seeds ground chipotle pepper ground cinnamon ground cloves ground cumin ground flaxseed + 3 tbsp water ground flaxseeds ground saffron ground turmeric heavy cream heavy cream or whipping cream hemp hearts homemade cranberry sauce homemade dehydrated cherry tomatoes homemade hot sauce homemade pickled roasted bell peppers homemade tomato paste honey hot sauce instant yeast juicy lime or lemon kidney beans large eggs large onion large potatoes large red bell peppers large red onion licorice salt or Himalayan salt limes lion's mane mushrooms loaf day-old Italian or French bread low-sodium chicken broth medium leeks medium lion's mane mushrooms medium onion medium to large quinces medium-sized butternut squash medium-sized zucchini melted coconut oil minced parsley minced scallions mix of basil mushroom salt mustard nutmeg nutritional yeast oats of Himalayan salt of a medium cauliflower of garlic of honey of passion fruit pulp of raw honey of salt of vegetable broth of water of yellow bell pepper oil olive oil onion or 7 tablespoons butter orange orange juice overripe bananas oyster or trumpet mushrooms paprika passion fruit juice. pecan halves nuts peeled and minced ginger root pomegranate juice pomegranate paste potatoes psyllium husk (use oat flour instead) pure vanilla extract racks of lamb raw almonds raw pumpkin seeds raw shrimp red bell pepper red jalapeño red lentils red onion red pepper flakes red wine ripe Asian pear ripe fresh figs ripe tamarillos roasted unsalted pecans roasted walnuts round of soft goat cheese salt salted butter sea salt sesame oil shiitake mushrooms shot rum silvered almonds slivered or sliced almonds small firm apples small onion small red onion smoked paprika smoked salmon soft madjool dates sparkling water sprigs of fresh basil sprigs rosemary stalk of celery sugar sugar snap peas sumac sun-dried tomatoes sweet smoked paprika tahini tamari or soy sauce tamarillos tomato paste trumpet mushrooms turmeric turmeric powder unsweetened coconut milk unsweetened oat milk vanilla extract vegetable broth vegetable or chicken broth walnuts warm water water white balsamic vinegar white or yellow onions white rice whole eggs yeast yellow cornmeal yellow onion yellow oyster mushrooms yogurt ¼ chopped sweet or red onion ¼ cup olive oil ½ tbsp cumin seeds ½ tsp salt ½ tsp smoked sweet paprika
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