" ginger " piece fresh ginger * 1 cup all-purpose flour * 1 cup bread crumbs * 1 cup extra-virgin olive oil * 1 cup freshly grated Parmigiana * 1 cup pine nuts or walnuts * 1 medium-sized eggplant * 1 tablespoon olive oil * 2 eggs * 2 medium tomatoes * 3 cloves garlic * 4 cups sunflower oil for frying * 4 cups well-packed basil leaves * 6 oz goat cheese * Juice of 1/2 a lemon * Kosher salt & pepper to taste * Marzi’s favorite sweetener * Salt & pepper to taste * ½ cup pumpkin seeds - 1 fresh serrano pepper - 10-14 bell peppers - 2 cloves of garlic - Salt to taste 1 cup Corona beans 1 cup buckwheat groats 1 cup cooked butterbeans 1 cup shiitake mushrooms 1 large yellow bell pepper 1 lb fresh Lion’s Mane mushrooms 1 leek 1 lemon 1 medium red onion 1 peeled and chopped Persian cucumber 1 red bell pepper 1 small chopped and seeded jalapeño 1 tbsp cumin powder 1 tbsp olive oil 1 tbsp sesame seeds 1 tbsp sugar 1 tsp chipotle pepper powder 1 tsp ground cumin 1 tsp paprika 1 tsp passion fruit spice mix 1 tsp sumac 1 tsp sweet smoked paprika 1 tsp turmeric powder 1-2 lemons 1.5 cup water 1.5 cups diced tomatoes 1.5 cups trumpet mushrooms 1/2 cup black olives 1/2 cup homemade sun-dried tomatoes 1/2 cup roasted bell peppers 1/2 cup unsalted butter, softened 1/2 tsp Celtic salt 1/2 tsp cayenne pepper 1/2 tsp cumin 1/2 tsp ground coriander 1/2 yellow bell pepper 1/4 cup crumbled feta cheese or your favorite cheese 1/4 cup raw or toasted pine nuts 1/4 cup red cabbage 1/4 cup sun-dried tomatoes in olive oil 1/4 tsp cayenne pepper 1/4 tsp chili powder 1/4 tsp cinnamon powder 100g brown sugar 18 oz Cream Cheese, at room temperature 2 cups homemade vegetable broth 2 cups of yellow tomatoes 2 garlic cloves 2 ripe persimmons 2 tablespoons melted butter 2 tbsp all-purpose flour 2 tbsp homemade harissa sauce 2 tbsp olive oil for sautéing mushrooms 2 tbsp sesame or olive oil 2 tbsp tahini 227g butter 3 chicken eggs and 6 quail eggs 3 garlic cloves 3 tbsp olive oil 3 tbsp water 3/4 cup Sour Cream, at room temperature 4-5 fresh pineapple guavas 400g lukewarm water (80°F-100°F) 450g strong flour (around 13% protein) 5 cups water 70g butter 7g dry yeast 9g salt A pinch of cayenne pepper Add cardamom seeds or cinnamon stick for extra flavor. Use a tea infuser for easy removal. Additional pickled bell peppers for topping Adjustments can be made based on personal preferences Base Ingredients: Black sesame seeds Breadcrumbs Calendula and cornflower petals Celtic sea salt Chopped cilantro or scallions Christmas lima beans Cooking oil Cooled kumquat jam Crackers or chips Dehydrated orange slices Dried Dried apples Dried mangoes Dried passion fruit pulp from the best juicy yellow passion fruit varieties harvested in 2022 at Marzi's Garden Drizzle of olive oil Edible flower petals Few dashes of white balsamic vinegar Few sprigs cilantro Flatbread pieces For the Hummus: For the Passion Fruit Cheesecake: For the Roasted Cauliflower: For the Sautéed Dressing: For the cake: For the dressing: For the last 2 minutes of baking For the topping: Fresh basil for garnish Fresh basil leaves Fresh basil leaves, for garnish Fresh basil sprigs Fresh cilantro Fresh dill Fresh herbs Fresh herbs for garnishing Fresh herbs like parsley or chives Fresh lemon thyme leaves for garnish Fresh lemon zest Fresh lemongrass stalks Fresh mint leaves Fresh orange Fresh parsley and cilantro Fresh pomegranate seeds Freshly picked kumquats Fried sage leaves Garnish with fresh parsley before serving. Enjoy your delicious Vegan Roasted Potatoes and Butternut Squash Casserole! Garnish: Greek yogurt, for garnish Half a fresh lemon Handful fresh curry leaves Handful of fresh herbs Handful of toasted Homemade ginger vinegar Ice Increase the oven temperature to 375°F Juice of 1 lemon Juice of 1 lime Juice of 1/2 lemon Juice of half a lemon Kosher salt Lime wedge Medjool dates Micro greens Olive oil spray Optional Shrimp Topping: Passion Fruit Pulp Passion fruit spice mix Pita bread Poppy seeds Preheat your oven to 350°F Raw apple cider vinegar Red cabbage Red onion, diced Remaining cooked kumquats Roast the vegetables in the preheated oven for about 30 minutes Roasted cashews Salt & hot pepper to taste Salt and black pepper to taste Salt and freshly ground black pepper Salt and pepper Salt and pepper to taste Salt and spicy red pepper to taste Scallion Sesame seeds Sliced cucumber Sliced red onions Small butternut squash Soak the cashews in water for 4-6 hours Some crushed pistachios Some crushed walnuts Some dried lemon thyme to garnish Strawberry guavas from the garden for garnishing Sweetener of choice Toasted bread for serving Toasted pumpkin seeds Unsalted butter While the vegetables are roasting Whiskey or Bourbon Yogurt or sour cream Zest and juice of 1 orange Zest and juice of 1/2 orange Zest of 1/2 orange a blender all purpose flour almond flour almond or peanut butter an oven-safe pan autumn olive berries avocado  baking powder balsamic vinegar barberries bay leaf big heirloom tomato bitter orange or lemon black pepper black peppercorns or dried chili black sesame for garnish blanched almond flour bourbon bread crumbs brown sugar bunch fresh cilantro butter butter or cooking oil butter or ghee cardamom carrot carrots cauliflower florets cauliflower rice cayenne pepper celery chicken broth chicken or vegetable broth chili sauce chopped fresh parsley chopped snap peas cinnamon cinnamon quill cinnamon stick or 1/2 tsp cinnamon powder cloves cocoa powder coconut milk coconut oil cold ice water combination of bitter orange cooked chickpeas cooked quinoa coriander & Celery seeds crisp apples cucumber cumin cumin powder curry powder dark chocolate balsamic vinegar dark chocolate chips dried chili peppers or fresh hot peppers dried hibiscus flowers dried lemon thyme dried lemons dried mulberries dried or fresh lemon thyme dry white wine each salt and pepper ear of corn egg egg white egg yolk egg yolks eggs emade tomato sauce espresso coffee extra virgin olive oil fine salt finely chopped ginger finely shredded red or white cabbage flax seeds fresh bay leaves fresh capers fresh cranberries fresh curry leaves fresh feijoa fresh fennel bulb fresh figs fresh finger limes fresh garlic clove fresh jalapeño fresh kumquats fresh lemon juice fresh passion fruit fresh passion fruit juice fresh passion fruits fresh purple passion fruits fresh sage leaves fresh turmeric root freshly ground black pepper garlic garlic cloves ginger powder ginger simple syrup goat cheese golden berries grated fresh ginger grated ginger grated purple carrot green onion green split peas ground cardamom ground cinnamon ground cloves ground cumin ground flaxseeds ground saffron ground turmeric heavy cream heavy cream or whipping cream hemp hearts homemade cranberry sauce homemade dehydrated cherry tomatoes homemade hot sauce homemade pickled roasted bell peppers honey hot sauce instant yeast juicy lime or lemon kidney beans large eggs large onion large potatoes large red bell peppers large red onion licorice salt or Himalayan salt limes lion's mane mushrooms loaf day-old Italian or French bread low-sodium chicken broth medium leeks medium lion's mane mushrooms medium to large quinces medium-sized butternut squash medium-sized zucchini melted coconut oil minced parsley minced scallions mix of basil mustard nutmeg of Himalayan salt of a medium cauliflower of honey of passion fruit pulp of raw honey of salt of water of yellow bell pepper oil olive oil or 7 tablespoons butter orange orange juice overripe bananas oyster or trumpet mushrooms paprika passion fruit juice. pecan halves nuts peeled and minced ginger root pomegranate juice pomegranate paste pure vanilla extract racks of lamb raw almonds raw pumpkin seeds raw shrimp red bell pepper red jalapeño red lentils red onion red pepper flakes red wine ripe Asian pear ripe fresh figs ripe tamarillos roasted unsalted pecans round of soft goat cheese salt salted butter sea salt sesame oil shot rum silvered almonds slivered or sliced almonds small firm apples small red onion smoked salmon soft madjool dates sparkling water sprigs of fresh basil sprigs rosemary stalk of celery sugar sugar snap peas sumac sun-dried tomatoes tahini tamarillos the potatoes and butternut squash into thin pieces. Toss them in olive oil and spread them out on a baking sheet. tomato paste trumpet mushrooms turmeric turmeric powder unsweetened coconut milk unsweetened oat milk vanilla extract vegetable broth vegetable or chicken broth warm water water white balsamic vinegar white or yellow onions white rice whole eggs yeast yellow cornmeal yellow onion yellow oyster mushrooms yogurt ¼ chopped sweet or red onion ¼ cup olive oil ½ tbsp cumin seeds ½ tsp salt ½ tsp smoked sweet paprika