Homemade Passion Fruit Jam
Passion fruits are a tropical treasure, filled with a bounty of health benefits and a sweet, tangy flavor that can brighten up any dish. Making jam from passion fruits is a wonderful way to preserve their unique taste and enjoy it all year round. This recipe is simple, delicious, and a great way to use up any extra passion fruits you might have.
Ingredients
- 2 cups of passion fruit pulp
- 3/4 cup of honey
Instructions
- Begin by scooping out the pulp from your passion fruits until you have about 2 cups worth. This will likely require around 12-15 passion fruits, depending on their size.
- Add the passion fruit pulp to a medium-sized saucepan.
- Pour in the honey, using a spatula to scrape out any that sticks to the measuring cup.
- Place the saucepan on the stove over medium heat.
- Allow the mixture to cook for about 15-20 minutes. Make sure to stir it occasionally to prevent it from sticking to the bottom of the pan.
- You’ll know the jam is ready when it has thickened to your liking. It should coat the back of a spoon and hold its shape when you run your finger through it.
- Once the jam has reached the desired consistency, remove the saucepan from the heat.
- Allow the jam to cool completely. As it cools, it will continue to thicken.
- Once cooled, transfer the jam to a clean jar or container. Make sure to seal it tightly before storing it in the refrigerator.
- Enjoy your homemade passion fruit jam on toast, yogurt, or any other dish that could use a touch of tropical sweetness!
Video
Notes
This jam should last for about a month in the refrigerator. Always use a clean spoon when serving to prevent contamination and extend its shelf life.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag at @marzisgarden on Instagram and hashtag it #Marzis Garden
