Get ready to enjoy a guilt-free dessert that’s packed with chocolatey goodness! These Sugar-Free Fudgy Two-Bite Brownies are the perfect treat for anyone looking to satisfy their sweet tooth without the added sugars. With wholesome ingredients and easy steps, you’ll have delicious brownie bites in no time. Plus, they pair perfectly with a hot cup of tea or coffee for a cozy indulgence.
Q & A
What is the difference between chewy and fudgy brownies?
Chewy brownies have a dense, moist texture with a bit of resistance when bitten into, while fudgy brownies are even denser and have a more melt-in-your-mouth consistency, resembling the texture of fudge.
Can I make this with hazelnut instead of pecan?
Yes, you can substitute hazelnuts for pecans in this recipe for a delicious variation. The hazelnuts will add a slightly different flavor profile but will still complement the chocolatey goodness of the brownies.
Is this recipe keto?
No, this recipe is not keto-friendly as it contains dates and oat milk, which are higher in carbohydrates. However, it is sugar-free and can fit into a balanced diet for those not following a strict keto regimen.
Can I just eat this recipe raw instead of cooking in the oven?
While the ingredients in this recipe are safe to eat raw, baking the brownie batter in the oven helps to develop the flavors and textures, resulting in a more cohesive and satisfying final product. Plus, baking ensures that the brownies hold together well for easy enjoyment.
Can I make this recipe nut-free?
Yes, you can make this recipe nut-free by omitting the nuts entirely or replacing them with seeds such as sunflower seeds or pumpkin seeds for added texture and flavor. Just be sure to adjust the quantities accordingly to maintain the desired consistency of the brownie batter.
Tools and Ingredients You’ll Need for This Recipe:
- Food processor
- Silicone baking cups or muffin tin
- Baking tray
- Spatula
- Mixing bowl
- Cocoa powder
- Flaxseeds (grind in coffee grinder)
- Oat milk
- Roasted pecans
- Almond butter
- Vanilla extract
- Dairy-free dark chocolate
The best Vegan Sugar-Free Chocolate Fudgy Brownie With Dates
Ingredients
- 1 tablespoon ground flaxseeds
- ½ cup unsweetened oat milk
- ¼ cup roasted unsalted pecans
- 1 cup Medjool dates pits removed
- ⅓ cup cocoa powder
- ¼ cup almond or peanut butter
- 1 teaspoon pure vanilla extract
- 1 tablespoon espresso coffee optional
- ¼ teaspoon salt
- ⅓ cup dark chocolate chips
Instructions
- Preheat your oven to 350ºF (180°C). Grab a big bowl and mix together the ground flaxseeds and oat milk. Let it sit for a bit.
- In a food processor, blend those roasted pecans and dates until they’re smooth and sticky.
- Add the nutty date mixture to the bowl with the flaxseed mix. Toss in all the other ingredients too. Stir it all up until everything’s well combined.
- Get out your silicone baking cups or mini muffin tins. Spoon the batter into each cup. Pop them in the oven and bake for 25-30 minutes until the tops are firm and a toothpick comes out clean.
- Let them cool for a few minutes before you dig in. Enjoy your fudgy brownie bites!
Video
Notes
- Store your brownie bites in an airtight container in the fridge for up to 4 days. They can also hang out in the freezer for up to 1 month.
- Want to mix it up? Instead of chocolate chips, chop up your favorite dark chocolate into small pieces.
- Don’t have baking cups? No problem. Use a baking dish instead and slice them into squares after they’ve cooled down.
- You can swap out pecans for other nuts if you like, but trust me, pecans are pretty tasty in these brownies.
- For an extra cozy treat, enjoy these brownie bites with a steaming hot cup of tea or coffee, or simply savor them as is for a delightful snack.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag at @marzisgarden on Instagram and hashtag it #Marzis Garden
Disclosure: This post may contain affiliate links to products (including Amazon). I’ll earn a small commission if you make a purchase through my link, at no additional cost to you! Regardless, I only link to products that I personally use on our homestead or believe in.
