Welcome to another exciting recipe from Marzi’s Garden! Today, we’re diving into the world of passion fruits. With their unique sweet and sour flavor, passion fruits are a delight to the taste buds. I grow nine varieties of passion fruits in my garden, but for this recipe, we’ll be using the purple passion fruit, known for its rich juice and intense flavor. This recipe is a simple yet delicious treat that combines the tropical taste of passion fruit with the natural sweetness of honey, and a hint of heat from cayenne pepper. 

Passion Fruit Honey Crisplets: A Crunchy, Sweet and Sour Delight

5 from 2 votes

This Passion Fruit Honey Crisplets recipe is a delightful combination of sweet, sour, and a hint of heat. It's a simple and delicious way to enjoy the tropical flavor of passion fruits. 

Remember, the love for passion fruit never fades. Happy cooking!

Prep Time 10 minutes mins

Cook Time 10 hours hrs

Total Time 10 hours hrs 10 minutes mins

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Equipment

• Dehydrator Magic mill is the best
• Silicon mats

Ingredients

  

• 8-10 fresh purple passion fruits
• 1/4 cup of raw honey
• A pinch of cayenne pepper optional

Instructions

 

• Begin by cutting the passion fruits in half and scooping out the pulp.
  
• Strain the pulp using a mesh colander to extract the juice. Set the juice aside for making a summer drink later.
• Add honey and cayenne pepper to the remaining pulp and stir until well combined. Using a whisk can be helpful for this step.
• Spread the mixture evenly onto a parchment paper or silicone mat.
  
• Dehydrate the spread mixture for approximately 10 hours, or until it reaches your preferred level of crunchiness. Note that the exact time may vary depending on your dehydrator.
  
• Once the mixture is dehydrated, allow it to cool before cutting it into strips or your desired shape.
  

Video

Notes

– Store the Crisplets in the fridge if you want them to stay crunchy and tender. They can also be stored at room temperature, but they may get a bit sticky.

Don’t forget to check out my complete guide on growing passion fruits based on my personal experience. And if you’re as passionate about passion fruits as I am, you’ll love my recipe book, “50 Passion Fruit Recipes from Marzi’s Garden“. 

Remember, the love for passion fruit never fades. Happy cooking!

 

Your feedback and comments are invaluable, helping my page thrive. Stay tuned for more exciting recipes and gardening adventures. Happy cooking and gardening!

Author: Marzi

Course: Condiment, Dessert, Snack

Cuisine: Hawaiian

Keyword: condimment, Passion fruit, Passionfruit Snack

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